In a large medium saucepan simmer the following for at least ½ hour:
1.5 litres water or stock.
1 kg pork shoulder cut into small steaks.
2 cups lentils.
1 dozen small onions.
And ‘some’ of the following:
1 dozen small carrots.
2 stalks sliced celery.
1 sliced parsnips.
1 cup diced cured meat.
1 cup white wine.
1 joint sugar cane or 2 tablespoons palm sugar.
½ cup tomato paste.
Half dozen cloves garlic. 1 desert spoon dried rosemary.
2 teabags herbs.
A few splashes light soy sauce.
A few splashes liquid smoke.
