In a food process blend the following:
1 medium or two small onions
40 gm galangal
1 lemongrass stalks
10 gm ginger
3 garlic cloves garlic
1 to 2 fresh or dried chillies
1 desert spoon ground coriander
1 desert ground cumin
½ teaspoon ground turmeric
In a medium saucepan fry out the above until fragrant
Add the following and simmer for at least five minutes:
150 ml veal glaze or beef stock
150 ml coconut milk
And ‘some’ of the following:
½ cinnamon stick
1 tablespoon dark soy sauce
1 tablespoon light soy sauce
1 desert spoon miso paste
1 desert spoon sambel paste
1 desert spoon soft light brown sugar or palm sugar
2 fresh kaffir lime leaves
1 teaspoon jerk paste
1 teaspoon tamarind paste or freshly squeezed juice of 1 lime
A few splashes rice wine
ground black pepper to taste
a few splashes liquid smoke
A
