Doc Fouad,
You have made your point. Now, there is absolutely no point continuing to go on and on about the benefits of thermal vs chemical purification. Quite simply Syrah is going down the chemical route.
Unless you want to either ring the company or maybe turn up at the AGM and find out why Syrah isn’t using thermal processes I suggest you stop sounding like a broken record and clogging up the threads with your endless repetitive posts.
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