In a stock pot simmer the following for at least ½ hour:
3 litres water
2 kg fish bones and heads
1 leek cut into a few pieces
1 medium cut in half onion
1 stick celery
2 bay leaves
6 thyme sprigs
1 small bunch flat leaf parsley
2 crushed garlic clove
Remove scum and strain
Return to pot and simmer for 15 minutes or until potatoes are cooked:
2 diced potatoes
250 gm smoked chopped pancetta or bacon
1 cup white wine
1 cup chopped leek stalk
1 medium diced white onion
1 stick diced celery
1 few splashes light soy sauce
Turn off and poach only:
2 cups cream
Four cod fillets cut into smaller fillets
