You called this "oats" but there are three different grains in your box. One can always tip the outcome into a saucepan and if too thick add a splash of water and give it a good hard but short burst of gas to finish off the cooking process. This is exactly what I needed to do to get my flask "cooked" oats up to speed. But, hey, I admit to being a fussy lady.....to me swollen soaked oats does not alone a porridge make, intense cooking is required. The vacuum method for me doesn't quite make the cut for me....
